The holidays are upon us (only 8 days until Christmas and I have hardly even started my Christmas shopping–yikes!) and here is a worthy cocktail sure to please any crowd. Crafted by Edgar Katzer, Assistant Director of Food and Beverage at the Grand Hyatt in Berlin, this Hot Egg Bourbon exemplifies the Grand Hyatt mantra of living grandly. And believe me, Grand Hyatt knows cocktails… they serve over 100,000 glasses of wine and over 70,000 glasses of champagne for the over 1 million guests they host at the holidays. Pop, fizz, clink indeed! Check out this cocktail and let me know what you think!
Hot Egg Bourbon1 1/3 oz. egg liqueur
2/3 oz. Rock Hills Farm bourbon whiskey
2/3 oz. Hennessy XO Cognac
3 1/3 oz. hot milk
3/8 oz. cream
1 yolk
1 ½ tsp. cane sugar
For more ways to enjoy the holidays with Grand Hyatt, check out the infographic below or explore how Grand Hyatt can help you start #livinggrand by visiting www.grandhyatt.com. They’ve got something for everyone!
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